We had a few lemons left over in the refrigerator. Then I bought another 3 pound bag. And a few days ago my mother gave me several more for good measure, including a couple of her home grown giant Meyer lemons.
So we’re swimming in lemons.
What do you do when life delivers an excess of lemons?
I decided the answer was lemon pudding cake.
It’s a simple recipe with a yummy payoff. And it also resulted in some good photos. Just click on the photo for more.
looks delicious… i bet ms. wally was a good supervisor. surprised ms. harriet wasn’t begging for some margarine.
What about lemon curd for Christmas presents?
I’ll be hungry all day after looking at the yummy pictures!
Care to share da recipe?