I have to admit that not all of my kitchen adventures are successful. Last night I thought I had a winner. But, unfortunately, it turned out to be one of the “not successful” ones. That’s a cut below the “less than successful” efforts.
It started with a fresh, non-GMO chicken on sale at Whole Foods. That sounded good. Seizing on the opportunity, I added salt and pepper inside and out, then stuffed it will fresh lemon, garlic, and rosemary. Then I set it in a pan on a bed of vegetables, including onions, fennel, carrots, red potatoes, and celery, a bit of thyme sprinkled in as well. Baked at high heat for almost 90 minutes. It all looked beautiful. But unfortunately it was strikingly bland. Blah, even. The chicken was nice and moist, but not flavorful. That was a surprise. And since the flavor was missing, it couldn’t trickle down over the vegetables as I expected it to.
I wasn’t a happy camper after finishing eating. You can linger over your successes, but cut your losses short. So I was the first to get up from the table and start clearing and cleaning. So it goes.