I made a chicken soup from the carcass and bones left over from dinner at our friends’ home last weekend, and Duke invited himself onto the table. He’s much more polite than Romeo, who will try to intercept bites of food between table and mouth. Duke, on the other hand, will wait patiently to see whether he’s offered any snacks.
By coincidence, Betty Shimabukuro did a nice little story about stretching out a chicken into nearly a week’s worth of meals (“1 chicken, 4 meals“).
I’ve written several times about this same trick. The first example I found in a quick search dates back to April 2008.
Besides the cat, our chicken soup was accompanied by artichokes (which have been beautiful and relatively inexpensive recently), a plate of olives, hot bread, and a red wine. I threw a bunch of things into the soup, including onion, garlic, hot red peppers, kale, spinach, leftover rice, celery and carrots, bay leaves, some salt. It looks like we’ll get two dinners out of the soup, and at least one additional serving, probably for a lunch.