Foods in 19th Century Hawaii: Waialua, Oahu, July 1832

Here is another interesting excerpt, this from “Pioneer Days in Hawaii,” by Oliver Pomeroy Emerson (1928).

It is an account drawn from the journals kept by Emerson’s parents.

This post is from notes typed by my mother back around 1968-69 to assist the nutrition research of Carey D. Miller, who had retired from the University of Hawaii a decade before. The book is now considered in the public domain, and the link above is to a version available for free reading.

Emerson’s parent arrived in Honolulu as missionaries on May, 1832, and soon moved to Waialua, on Oahu’s North Shore.

I apologize in advance for my mother’s typos as she copied this section.

Hint: Click on the image to read a larger version.


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3 thoughts on “Foods in 19th Century Hawaii: Waialua, Oahu, July 1832

  1. Rebecca in Hilo

    I really love these incredible glimpses into the era… mahalo nui for sharing, Ian – I am a died in the wool Hawaiian historian – never can learn too much!

    Reply
  2. Darlene Kehauakelaio Dukelow-Burton

    These notes compiled from her mother’s letters… is gold. What a wonderful thing to be able to look back on. She could go around to schools and read these to classes… Hawaiiana ones too. The kids, young and older, would eat them up and be able to visualize how it was.

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  3. Rebecca in Hilo

    I love re-reading anything of the era that I can get my hands on, Ian… – what a remarkable treasure this is… mahalo nui for re-posting

    Reply

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