| Ian's birthday dinner, August 2006
Salmon fillets in lemon, garlic, and caper sauce. Meda likes the capers, I prefer the garlic. Served with rice, peas, a decent bottle of chardonnay, some standby hot sauce, and, of course, a cat. That's Ms.Harry getting in place for handouts once I sit down. A good time was had by all. |
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