Pork Curry & accompaniments
February 2007
A dry pork curry with onions, raisins and banana served on plates in the Vernon Kiln Organdie pattern, with a side of carrots and both green and black olives, a bottle of chardonnay, and a side of flour tortillas. Served with hot pepper jelly, bacon bits, and yogurt. Wooden rice bowl made by prisoners at Oahu Prison in the 1950s. Great meal.