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| When the meat was done, I took it out and set it aside for 5-10 minutes while whipping up the mashed pototoes (I splurged and used nonfat half-and-half). The rest of the chicken broth went into the pan along with a glurp or three of that guava syrup. I let it boil down for a few minutes, mixed in a little corn starch for thickening, and we had instant gravy. Created with iView MediaPro  |