Welcome to another Feline Friday, featuring six of our eight cats in Kaaawa.

Last night was a little adventure. I set out to make a crustless quiche, taking hints from several recipes.

It isn’t that I don’t enjoy a quiche with a wonderful crust that soaks up all kinds of good stuff. It’s just that that crust carries a bunch of unnecessaries calories and fat.

Hence the idea of going crustless.

The quiche made use of simple ingredients. I threw some chopped onion in a pan, along with a low-fat sausage cut into small pieces, followed by a half of a zucchini, in thin slices. A few mushrooms, sliced. Garlic, hot pepper, thyme. When cooked, it sent into the bottom of a pie plate. Three slices of low fat swiss cheese went on top, then I poured in a mixture of nonfat half-and-half and three eggs, well beaten. 35 or 40 minutes in the oven at 375. On the table, one of Meda’s great salads, some hot sourdough bread, a bottle of red wine, and a cat. That happens to be Ms. Kili in the prime spot. No, she really didn’t want any quiche, but she did want the right to check it out.

Just click on the photo to see the rest of today’s Friday Felines.