I’m just posting this because the colors all look so good!
It’s our dinner on Wednesday, May 1.
Oven-roasted salmon in a shoyu-lemon-garlic marinade, alongside sautéed garlic green beans with a balsamic sauce. With Meda’s bowl of heirloom tomatoes (found at Whole Foods) and olives. Red wine. Vintage Tampico plates by Red Wing.Looks as good as it tasted.
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Excellent meal and so colorful. I hosted a party on April 30 and served baked salmon, too.