We decided to eat out of the freezer on Friday, so my job was to rummage through whatever was in there and come up with a plan.

Luckily, I found a tray of lamb bones for stew that we bought on the cheap at Tamara’s in Hauula some months back. Time to use them up. Lamb curry!

I didn’t grab a camera until the very end of the process, but have tried to recreate the recipe.

Just click on the picture to follow along. Be sure to scroll down to see the text under each photo.

As you can see, I do love my old cast iron cookware.