We had a few lemons left over in the refrigerator. Then I bought another 3 pound bag. And a few days ago my mother gave me several more for good measure, including a couple of her home grown giant Meyer lemons.

So we’re swimming in lemons.

What do you do when life delivers an excess of lemons?

I decided the answer was lemon pudding cake.

It’s a simple recipe with a yummy payoff. And it also resulted in some good photos. Just click on the photo for more.