That’s the thesis the independent research group, RethinkX in a new report, “Rethinking Food and Agriculture 2020-2030.”
Subtitled: “The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming.”
I was introduced to this thought provoking report by an item that floated past on Facebook, an article about the report from BigThink.com.
From their summary:
From 2012 to 2023, the costs of protein in the U.S. from cows vs. precision-biology food technology will reach parity, says independent think tank RethinkX. It will be a tipping point after which acceptance of modern foods will accelerate quickly, leaving the cattle industry effectively bankrupt by 2030 and five years later down to 10 percent of its current size.
This “protein disruption” will be followed by the collapse of a wide range of related and supporting industries by 2035, it will be, according to the researchers, “the deepest, fastest, most consequential disruption in food and agricultural production since the first domestication of plants and animals ten thousand years ago.”
RethinkX’s startling predictions are published in a report released September 16 titled “Rethinking Food and Agriculture 2020-2030 — The Second Domestication of Plants and Animals, the Disruption of the Cow, and the Collapse of Industrial Livestock Farming.” The ramifications, the group says, will be profound, far-reaching, and overwhelmingly positive, affecting people everywhere. In sum, things are about to change. Big time.
The meat of the report, so to speak, is in sections that project the impact of new food technologies on the agriculture and livestock industries, associated economic sectors (transportation, etc), land use and values, and broader environmental, social, and economic impacts.
It’s a lot to digest, especially since at present there are only a couple of companies producing commercial quantities of engineered “meat.”
Together with the issue of a world heated by climate change, this is definitely pushing us to think outside of our typical limited range.
