Hey, anyone out there with hints about transitioning from a standard glass-top range to an induction range with convection oven? We just backed into this move (story to follow) and are hoping to learn from the experiences of others. So please share if you’ve been through this. What should we expect? What should we avoid? What can we do to lessen the shock of the transition in cooking performance?
Okay. Enough of advice seeking.
There are two parts to the backstory. Here’s the relatively short part. When we started shopping for a new range, we decided to move to an induction range. Our former standard range was purchased at Sears. That’s no longer an option. So I checked the other usual places, Lowes, Home Depot, Best Buy. Most had delivery time of 4-8 weeks. Then I checked Costco. They had a reasonable item in stock. Well, “in stock” meant in a warehouse on the mainland. But five days later, it was on a ship to Honolulu, and arrived in Honolulu on January 16, ready to be scheduled for delivery and installation. That seems to me an amazing bit of logistics by Costco compared to their big box competitors.
Now, back to the beginning of the story.
It took nearly 10 years, but our electric glass-top range, purchased when we moved to my parents’ former home in Kahala in 2015, met a sudden end soon after the first of the year.
We had a friend visiting from the mainland after a very long absence, and managed to arrange to get together during his all-too-brief visit. We enjoyed an evening on our back deck with dinner and drinks, he with a bottle of sparkling water while we enjoyed a bottle of wine. He had to fly out the next day, so it was not a late evening. Before he left, we ferried our dishes back inside, staging them on the kitchen counter where we then intended to move them to the dishwasher. But, during our goodbyes, one of the cats rubbed against the bottle of water, now mostly empty, and it turned into a lethal weapon as it toppled over, hitting the corner of the stovetop at just the right angle to put a crack in the back corner of the glass top. OUCH!
End of story.
And thanks in advance for any advice you can share.

